I made lemon curd. Anyone can make it. It’s easy. Yes, you can buy it in a jar, but this is much more fun. Lemon curd is delicious on warm scones or you can dab it on a slice of warm gingerbread cake. This recipe was offered to me through a school chef and appears … Continue reading
Originally posted on Dear Martini:
Better butter…what could possibly be better than butter? Compound butter! Compound butter is a combination of softened butter and flavorful aromatic ingredients. From savory to sweet versions, compound butter is versatile and a great way to add a little creativity to your cooking. Use them as a finishing step to…
As most of you that read my blog know, I work for StockFood. StockFood represents food and lifestyle photographers from around the world. From time to time I may use images in my blog posts, but always with permission. http://usa.stockfood.com/search#!cake Easter cake with glaze – StockFood Image #00960789 An interesting event has just taken place … Continue reading
A cake is a beautiful thing. Ahh, this one below, not so much, for many reasons. See Rainbow Cake Test – Part 2-my next blog post. It discusses my professional and personal opinions about Getty’s latest move in the stock photo industry. . A cake is a wonderful gift. It is also a way to … Continue reading
Respect Your Food 