Cakes – Breads – The End

There were two large projects that I participated in during this year of 2014 that I really enjoyed. One was a baking project for Eising Studio/StockFood. This took place during late winter and early spring. The second was my Artisan Bread Baking class during the Fall semester at York County Community College. Both of these … Continue reading

Red Frosting Update

~Red Frosting Finished Product~ Here is the end product from my “Red Frosting Test 1”.   As I explained in my previous post, I was going for bright red and ended up with what I call a dark rose color. This image taken by me with my iPad2. After delivering the failed frosting and tubes of … Continue reading